1 ½ lb. Round steak
6 T. oil
4 T. flour
½ tsp. Salt
¼ tsp. Pepper
2 c. boiling water
1 cube/packet beef bullion
2 T. Worcestershire sauce
3 T. tomato paste
4 T. butter/margarine
1 onion sliced
½ lb. Sliced mushrooms
1 bay leaf
½ tsp. Dried dill
1 c. sour cream
cooked noodles or rice

Cut meat in strips and shake in a bag containing flour, salt and
pepper.  Brown meat in oil.  Add bullion dissolved in boiling water.
Stir in Worcestershire sauce and tomato paste.
Sauté onions and mushrooms in butter/margarine.
Add to meat mixture along with bay leaf and dill.
Cover and cook on low heat for 1 hour.
About 15 min. before serving, add sour cream.
Serve over cooked noodles or rice.