LASAGNE

2 tablespoons of olive or vegetable oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground beef
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon rosemary
Italian spices (oregano, basil)
1 can crushed tomatoes
¼ cup tomato paste
½ cup water
Lasagne noodles (oven ready)
½ lb. cottage cheese
½ lb. Mozzarella cheese (grate half)
1 egg
2 tablespoons Parmesan cheese

Cook garlic and onions in oil until soft.  Add beef and seasonings and
cook until brown.  Mix in crushed tomatoes, tomato paste and water.
Simmer slowly.
Mix cottage cheese, grated Mozzarella, egg and Parmesan cheese together.

Put a thin layer of sauce in baking dish, add half the noodles, all of
the cheese mixture.  Repeat with half the remaining sauce, another layer
of noodles and then the remaining sauce.  Top with slices of mozzarella
cheese.
Bake at 350F for about 30 minutes, or until sauce is bubbling.  Let
stand out of oven for about 10 minutes before cutting into squares.
Make 6 to 8 servings.

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