Beef Stew VI

recipe source: http://allrecipes.com/recipe/25678/beef-stew-vi/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%203

 2 h 20 m 10 servings

Ingredients

  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
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