Ingredients (4 pie crusts for 2 pies)
- 2 cups all-purpose flour, sifted
- 1 teaspoon salt
- 2⁄3 cup butter or 2⁄3 cup shortening
- 5 -7 tablespoons cold water
- Put flour into a mixing bowl with the butter.
- Using a pastry cutter, cut the butter into the flour.
- add salt and water.
- Mix until dough is formed.
- Roll out on flat surface.
- Bake at 375 degrees until brown.
- Prick crust prior to baking for non filled baked pies.